Singapore has emerged as a global hub for food tech innovation, particularly in the fields of cultivated meat and plant-based proteins. With strong government support and a robust ecosystem for startups, the city-state is leading the charge in sustainable food production. This article highlights seven groundbreaking companies that are shaping the future of food in Singapore.
Co-Cre8
Co-Cre8 is a collaborative co-working facility dedicated to scaling cultivated meat startups. Founded by entrepreneurs facing infrastructure challenges, Co-Cre8 provides the necessary support to accelerate the growth of cultivated meat businesses. By fostering collaboration and streamlining regulatory processes, the facility aims to make scaling cost-effective and efficient, positioning Singapore as a leader in the cultivated meat industry.
Marinas Bio
Marinas Bio focuses on developing high-quality seafood products through biotechnology, particularly cultivated caviar and roe. Utilizing established intellectual property and experienced scientists, the company aims to promote climate action, conservation, and animal welfare. Their innovative approach improves efficiency and consistency, offering a sustainable alternative to traditional methods of obtaining roe.
Shiok Meats
Shiok Meats specializes in cultivated crustaceans like shrimp, lobster, crab, and crayfish. Since its founding in 2018, the company has grown significantly, securing $30 million in funding. Driven by a commitment to sustainability, Shiok Meats aims to meet global food demands while preserving marine ecosystems, making them a key player in the cultivated seafood market.
Umami Meats
Umami Meats is pioneering a revolutionary approach to seafood production with its “cultivateOS” system. By leveraging stem cell biology, machine learning, and automation, they produce sustainable and nutritious cultivated fish. Their focus on IUCN Red Listed species addresses extinction threats and ensures a local supply of clean, pollutant-free seafood.
Urban Tiller
Urban Tiller is an agri-tech company that accelerates plant-based food adoption by supplying RuBisCo, a novel protein extracted from sustainable crops like duckweed. Operating in Singapore and Hyderabad, India, they manage urban farms and offer high-quality plant proteins to food processing companies. Urban Tiller’s efforts contribute to the economic viability of plant-based products.
Mycovation
Mycovation transforms mycelium into innovative ingredients using fermentation and AI. The fungal biotech startup focuses on creating mycoproteins and mycelium-based products as sustainable alternatives to animal and plant-based proteins. Operating across Singapore, India, and South Korea, Mycovation collaborates with partners to develop new food products, promoting a sustainable food future.
Mycosortia
Mycosortia specializes in converting food side streams into clean-labeled ingredients through microbial biotransformation technology. They transform byproducts like okara and wheat bran into FibProt, a versatile ingredient used in vegan mayonnaise, cheese, and fish substitutes. By reducing waste and creating sustainable food ingredients, Mycosortia is revolutionizing food production.
These seven companies exemplify the innovation and commitment driving Singapore’s food tech sector. Through their efforts in cultivated and plant-based proteins, they are contributing to a more sustainable and resilient food system. As Singapore continues to support and attract food tech startups, the future of food looks promising and sustainable.
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