The rise of home-based bakeries has brought a wave of heartfelt culinary creativity into local communities. These ventures often stem from passion, personal stories, and a commitment to quality that larger-scale bakeries may find hard to replicate. One such bakery is BLYSSE & BATTER—a homegrown dessert brand that prides itself on honest ingredients, thoughtful flavors, and the joy of sharing handmade sweets with others.
From creamy tiramisu to refreshing mango yuzu cakes, BLYSSE & BATTER offers a variety of carefully curated desserts. It’s more than just a menu—it’s an experience rooted in passion, shaped by years of culinary exposure, and driven by the desire to bring comfort and joy through food.
The Story Behind BLYSSE & BATTER.
Founded by Bliss Low in January 2025, BLYSSE & BATTER began as a small home-based operation born from a lifelong love of desserts. Bliss’s passion for baking started in childhood, where she would recreate recipes at home and share her creations with family and friends at potlucks. Her joy came from seeing others enjoy her desserts—a feeling that stuck with her and eventually grew into a full-time pursuit.
With a background in hospitality and hands-on experience at renowned establishments such as The Ritz-Carlton and La Dame de Pic, Bliss gained invaluable insights into food service, ingredient quality, and flavor development. She also discovered her love for creating drinks like kombucha, adding a unique element to her baking philosophy. Taking a leap of faith, she left her job and dedicated herself fully to her dream of owning a bakery, starting first with BLYSSE & BATTER from home.
Customer Favorites and Personal Creations.
BLYSSE & BATTER offers a curated selection of desserts, each developed with intention and care. Popular items include the rich, creamy tiramisu and the decadent chocolate cake, both made with premium ingredients like Valrhona chocolate. Each dessert is crafted with quality in mind, aiming to deliver both comfort and indulgence. While every product is well-loved, Bliss finds personal joy in the mango yuzu cake—a light, well-balanced treat with refreshing citrus notes.
New recipes and seasonal offerings are inspired by trips to the market, where Bliss sources fresh ingredients based on seasonality. Her industry experience helps her understand which produce works best during certain times of the year. She also creates special items for occasions like Mother’s Day, ensuring that each product resonates with the season or celebration while maintaining the brand’s commitment to simplicity and flavor.
The Future Vision for BLYSSE & BATTER.
Bliss’s long-term dream is to open a brick-and-mortar cafe—an inviting space where people can slow down, enjoy a warm drink, and indulge in handmade desserts. She envisions a place that welcomes everyone, whether they’re meeting friends or enjoying a peaceful solo visit. With continued community support and growing brand recognition, this dream is steadily becoming more attainable.
For now, Bliss continues to focus on quality, customer satisfaction, and building her brand through meaningful connections. Supported by loyal customers, friends, and family, BLYSSE & BATTER is poised for steady growth—proof that a genuine passion for desserts can turn a humble home kitchen into something truly special.
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