Singapore’s culinary culture extends to its youngest residents through engaging cooking classes designed to ignite a passion for food and creativity. From baking sweet delights to crafting savory masterpieces, these 12 brands offer a diverse range of culinary experiences tailored for mini master chefs.
buds by Shangri-La
At buds by Shangri-La, young chefs embark on a delightful journey led by the hotel’s pastry chef. Through hands-on sessions, children aged five and up learn the art of baking, mastering skills like mixing, molding, and decorating delicious treats. Parent-child cook-out sessions add an extra layer of bonding to the culinary adventure.
ABC Cooking School
Kids aged four to eight dive into the world of Japanese-inspired dishes and desserts at ABC Cooking School. In small group settings, they learn culinary basics while creating dishes like Cheese Onion Curry, and oyakodon, fostering a love for cooking and exploration.
Cookery Magic
Storytelling meets cooking at Cookery Magic, where children embark on culinary adventures inspired by tales. From crafting dishes to experiencing the magic of ingredients, kids develop both culinary skills and creativity in a unique and engaging environment.
Hungry Mummies
Hungry Mummies offers customized cooking lessons focused on creating healthy, delicious meals for the whole family. With a focus on meal planning and budgeting, parents and children work together to whip up meals that cater to preferences and dietary restrictions.
ToTT
ToTT provides the perfect opportunity for parent-child bonding through cooking classes. From mastering the art of macarons to crafting homemade pasta dishes, families create lasting memories while honing their culinary skills together.
The Little Things
Former preschool teacher Emily Yeo and home cook Valerie Lee inspire independence in the kitchen at The Little Things. Through weekly sessions, kids tackle challenges like meal planning and recipe creation, fostering hands-on learning and creativity.
Camp Asia Super Chef
Camp Asia Super Chef turns school holidays into culinary adventures, as kids learn to cook under the guidance of resident culinary expert Head Chef Tim Ong. From mastering recipes to flexing entrepreneurial skills by setting up their own restaurant, children embark on a delicious journey of discovery.
Tomato Cooking School
At Tomato Cooking School, kids and teens get serious about cooking in professionally equipped classes. Under the guidance of experienced chefs, they independently craft delicious creations, taking home newfound culinary skills and delectable treats.
Make + Do Classes at b_together
Located at Dempsey Hill, b_together offers fun cooking classes for kids in a specially fitted-out kitchen. With engaging activities and communal tables, children enjoy hours of culinary fun and creativity.
Seek Sophie
Adventure meets culinary exploration at Seek Sophie, where kids discover the joy of cooking through diverse classes. From making gnocchi to mastering dim sum, children explore a world of flavors while honing their culinary skills.
Baker’s Brew Junior
Baker’s Brew Junior ignites a passion for baking and creativity in kids aged 4 to 12 through interactive workshops. From fun monster cookies to savory pizzas, children explore the world of baking in a safe and nurturing environment.
Palate Sensations
Palate Sensations offers ongoing parent and child cooking classes designed to spark culinary creativity. With a diverse range of offerings, including Asian cuisines and festive classes, children develop essential cooking techniques while creating delicious dishes.
These 12 brands exemplify Singapore’s commitment to fostering culinary exploration and creativity among its young residents. From baking sweet treats to crafting savory delights, each brand offers a unique and engaging experience designed to ignite a lifelong passion for cooking.
Whether children dream of becoming top chefs or simply enjoy experimenting in the kitchen, these classes provide valuable skills, memorable experiences, and opportunities for family bonding. By empowering kids to explore the world of food in a fun and educational setting, these brands play a vital role in shaping the future generation of food enthusiasts and culinary innovators.
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