Singapore’s vibrant food and beverage scene continues to evolve, fueled by a wave of innovative startups and established players alike. Here are some of the standout brands making waves in the industry
Old Chang Kee
Old Chang Kee is an iconic Singaporean brand known for its delectable curry puffs and other savory snacks. With a history dating back to 1956, Old Chang Kee has become a beloved household name synonymous with quality and tradition.
A Poke Theory
A Poke Theory has been instrumental in popularizing the Hawaiian dish of poke bowls in Singapore. Offering fresh and flavorful combinations of raw fish, vegetables, and grains, A Poke Theory has captured the hearts and taste buds of health-conscious diners.
Sarnies
Sarnies is a bustling cafe known for its specialty coffee, hearty brunch offerings, and gourmet sandwiches. With a commitment to using locally sourced ingredients and sustainable practices, Sarnies has carved a niche for itself in Singapore’s competitive cafe scene.
Eighteen Chefs
Eighteen Chefs is a social enterprise restaurant chain that empowers at-risk youths through culinary training and employment opportunities. With a menu featuring hearty Western fare at affordable prices, Eighteen Chefs is not only serving delicious food but also making a positive impact on the community.
Nando’s
Nando’s is an international casual dining restaurant chain famous for its flame-grilled peri-peri chicken. With a focus on bold flavors and vibrant dining experiences, Nando’s has attracted a loyal following in Singapore and beyond.
The Soup Spoon
The Soup Spoon is a soup-focused chain offering a wide variety of hearty soups, salads, and sandwiches. With an emphasis on fresh, wholesome ingredients and innovative recipes, The Soup Spoon has become a go-to destination for comforting and nourishing meals.
Two Men Bagel House
Two Men Bagel House is dedicated to crafting authentic New York-style bagels from scratch. With a focus on traditional techniques and premium ingredients, Two Men Bagel House has gained a dedicated following among bagel enthusiasts in Singapore.
Oriole Coffee + Bar
Oriole Coffee + Bar is a specialty coffee roaster and cocktail bar known for its expertly crafted beverages and relaxed ambiance. With a commitment to quality and craftsmanship, Oriole Coffee + Bar offers a welcoming space for coffee lovers and cocktail aficionados alike.
Standing Sushi Bar
Standing Sushi Bar is a casual Japanese eatery specializing in sushi, sashimi, and other Japanese favorites. With an emphasis on freshness and authenticity, Standing Sushi Bar brings the traditional flavors of Japan to diners in Singapore.
The Daily Cut
The Daily Cut is a health-focused eatery offering customizable protein bowls made with fresh, nutrient-rich ingredients. With a commitment to promoting healthy eating without compromising on flavor, The Daily Cut has become a popular choice for health-conscious diners on the go.
Bee Cheng Hiang
Bee Cheng Hiang is a household name in Singapore, renowned for its delicious barbecued meat snacks, particularly its bak kwa (barbecued pork slices). With a legacy spanning decades, Bee Cheng Hiang continues to delight customers with its irresistible snacks.
These dynamic brands represent the diversity and innovation driving Singapore’s F&B landscape forward, catering to the evolving tastes and preferences of local diners.
To read more startup stories visit- thesingaporepress