Singapore’s dining scene continues to thrive with an array of exciting new restaurant and bar openings this May. From Michelin-starred sushi to edgy East London vibes, here are the hottest new spots to check out.
Dirty Supper
Dirty Supper, part of the Unlisted Collection, brings a slice of East London to Singapore with its grungy, atmospheric setup within the iconic Hua Bee Restaurant by night. Chef-owner Peter Smit’s passion for grilling and whole-animal cooking shines through the ever-changing menu, dictated by the freshest produce available. Highlights include the Smoked Mackerel with fried chicken skin terrine and Aged Duck Breast with beer-pickled figs. Opt for the “Dirty Feast” menu for a comprehensive culinary experience. Dirty Supper is located at 78 Moh Guan Terrace, #01-19, Singapore 162078.
Nook
Nook is the latest addition to Craig Road, offering a blend of modern European cuisine with Asian accents. Chef-owner Koh Han Jie crafts dishes like oysters with mignonette granita and heirloom tomatoes with burrata. The industrial-style space spans multiple levels, featuring a restaurant on the ground floor, a cocktail bar upstairs, and a members-only lounge with a virtual golf simulator on top. Signature dishes include the Mikan Sea bream with smoked beurre blanc and the unique reinterpretation of chicken rice. Visit Nook at 11 Craig Rd, Singapore 089671.
L’antica Pizzeria Da Michele
L’antica Pizzeria Da Michele, famed for its appearance in “Eat, Pray, Love,” brings its legendary wagon wheel pizzas to Singapore. This Naples institution is known for its extra-thin dough pizzas, particularly the Margherita with Agerola Fior di Latte and Pecorino Romano DOP. Beyond pizzas, the menu includes Italian classics like Orecchiette alla Positanese and seafood Fritto di Mare. This Southeast Asian outpost is located at Mercure ICON Singapore City Centre, #01-08, 8 Club Street, Singapore.
Bar Cicheti
Bar Cicheti has reopened with a refreshed interior inspired by 1960s Venetian bacari, now featuring decadent burgundy hues and nostalgic vintage frames. Chef-owner Lim Yew Aun and head chef Danny Ng offer a new pasta-focused menu, including Black Squid Ink Spagettini with char-grilled baby squid and a must-try Tiramisu. Sip on innovative cocktails like the Cacio e Pepe cocktail while enjoying bites like Fried Sage. Bar Cicheti is located at 10 Jiak Chuan Rd, Singapore 089264.
Sushi Ryujiro Singapore
The renowned Sushi Ryujiro from Tokyo opens its first international outpost in Singapore under the Les Amis Group. Helmed by head chef Naruki Ikeda, the restaurant offers set menus featuring premium seafood flown in from Japan, including tuna from Tokyo’s Toyosu market. Lunch and dinner set menus range from $188++ to $388++, with special Chef Visit Menus at $488++ during visits from chef-owner Ryujiro Nakamura. Sushi Ryujiro Singapore is at 1 Scotts Road, #01-19 Shaw Centre, Singapore 228208.
Chef X
Chef X is a unique concept by the Far East Organization that provides a platform for home-based chefs to showcase their talents. Located at Clarke Quay Central, this 24-seater restaurant rotates chefs every four or eight weeks. The inaugural residency features Royaleys Smoky Boat, serving banana leaf rice parcels with various toppings. Upcoming chefs include Wanting Kimchi with her fermented delicacies and Popo’s Kitchen offering traditional Chinese dishes. Chef X is located at 6 Eu Tong Sen St, Clarke Quay Central, #03-103/104 Singapore 059817.
Frankie & Fern’s
Nestled on the fourth floor of Holland Village Shopping Centre, Frankie & Fern’s offers a light-filled space perfect for brunch or dinner. The menu includes brunch favorites like Frankie’s Breakfast and Roasted Short Rib Toast. Dinner options available on weekends include Grilled Tiger Prawns and Butternut Pumpkin Rigatoni. The cafe’s secluded location makes it a hidden gem worth seeking out. Frankie & Fern’s is at Holland Road Shopping Centre #04-03, 211 Holland Ave, #04-03, Singapore 278967.
With such a diverse array of new dining options, Singapore continues to solidify its status as a global culinary hub. Whether you’re in the mood for edgy vibes, classic Neapolitan pizza, or Michelin-starred sushi, there’s something for every palate this May. Make sure to explore these new hotspots and savor the latest additions to the city’s vibrant food scene.
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