Exploring Peranakan Cuisine in Singapore

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Embark on a culinary odyssey through Singapore’s rich Peranakan heritage with the guidance of Alvin Yapp, owner of The Intan Museum. Delve into the vibrant flavors and stories behind some of his favorite Peranakan food haunts, each offering a unique glimpse into this culturally rich cuisine.

Guan Hoe Soon Restaurant

Discover the essence of Peranakan cuisine at Guan Hoe Soon Restaurant, where tradition meets innovation. Jenny, the third-generation owner, continues her grandfather’s legacy by meticulously crafting dishes like Ayam buah keluak and otak otak. Experience the rich flavors and heritage behind each bite, reminiscent of a bygone era.

Nyonya Novelties

Indulge in the time-honored flavors of Chendol and nasi ulam at Nyonya Novelties. Daisy’s dedication to freshness and authenticity shines through in every dish, transporting diners to the heart of Peranakan culture. Taste the labor of love in each spoonful, as centuries-old recipes come to life in a modern setting.

Violet Oon Singapore

Experience Peranakan cuisine elevated to new heights at Violet Oon Singapore. With impeccable attention to detail, Violet’s kuay pie tee and ngoh hiang redefine traditional favorites. Savor the marriage of flavors and textures, expertly curated to delight the senses and honor the Peranakan culinary tradition.

Rempapa

Embark on a culinary adventure at Rempapa, where Chef Damian introduces lesser-known Peranakan delicacies to eager diners. From babi tulang masak assam to sambal buah keluak, each dish tells a story of meticulous preparation and bold flavors. Prepare to be dazzled by the complexity and depth of Peranakan cuisine at its finest.

Rumah Bebe

Step into the warmth of home at Rumah Bebe, where tradition and hospitality converge. Bebe’s fish maw soup and babi pongteh offer a taste of nostalgia, reminiscent of home-cooked meals shared with loved ones. Experience the soulful flavors and heartfelt cooking that define the essence of Peranakan cuisine.

In Singapore, Peranakan cuisine isn’t just about food—it’s a journey through history, culture, and tradition. With Alvin Yapp’s curated selection of favorite haunts, you’re invited to explore the flavors and stories that have shaped this unique culinary heritage. From hidden gems to renowned establishments, each bite offers a glimpse into the soul of Peranakan cuisine, keeping its rich tradition alive for generations to come.

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